Saturday, February 11, 2012
I was thinking today about how neglected this blog has become since the arrival of our little one back in September. There just are not enough hours in the day. I am still cooking 5-6 meals a week and still doing the catering thing but after that it leaves little time to photograph and blog. And I will be honest I miss it! So I thought I would post my meal plan for the week and see if that keeps me accountable. It's worth a shot!
creamy baked chicken taquitos with tomatillo guacamole
[girls night and everyone is bringing a dish to share]
[girls night and everyone is bringing a dish to share]
grilled steak with spinach artichoke stuffed portobello mushrooms
[I have made this before with a short cut but this week I am trying the real deal]
[I have made this before with a short cut but this week I am trying the real deal]
corn cakes with tomato avocado relish over a bed of mixed greens
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1 comments:
I always like to have a meal plan — it keeps us on track so we don't succumb to ordering in! Sounds like you've got your hands full!
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