Friday, June 24, 2011
I am guest blogging on Bean Town Baker today. If you haven't checked out her blog before please do. It is FULL of great recipes!
I am currently expecting my first baby [three more months to go!] and have been suffering from an incurable craving for frozen yogurt. Luckily for me a new shop opened up two blocks from my office. I now go there 3-4 times a week. eek! As there are no frozen yogurt places near my house in the burbs I decided I should learn to make my own. Man was I surprised when I found out how simple it really it. Plus I love finding a new reason to use my ice cream maker. I added vanilla and sprinkles to this batch but the possibilities are endless. I am thinking frozen raspberries and chocolate chips will be my next creation. While I day dream flavor combinations you should seriously try this recipe!
Sprinkle Frozen Yogurt
Source: David Lebovitz- Perfect Scoop
3 c Greek-style yogurt
3/4 c sugar
1 tsp vanilla extract2 tbsp sprinkles
Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
Freeze in your ice cream maker according to the manufacturer's instructions. After approximately 20 minutes in the ice cream maker add the sprinkles.
Makes about 1 quart.
3/4 c sugar
1 tsp vanilla extract2 tbsp sprinkles
Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
Freeze in your ice cream maker according to the manufacturer's instructions. After approximately 20 minutes in the ice cream maker add the sprinkles.
Makes about 1 quart.
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