Tuesday, December 7, 2010
I am a huge fan of cranberry sauce at the Thanksgiving table. I know you are thinking I am crazy but I don't mean the creepy jiggly kind from the can. I mean this fresh orange cranberry sauce. Not only is it great on Thanksgiving but I love it with pork roasts as well.
Orange Cranberry Sauce
[Serves 8]
Source: Real Simple November 2008
1 lbs cranberries, fresh or frozen
1 c. fresh orange juice (from about 3 oranges)
1/2 c. granulated sugar
In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.
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