Thursday, August 5, 2010
I know this blog as been loaded with sweets and edible favors lately, but I promise I am still in the kitchen cooking.And this year I am enjoying summers bounty to the fullest with our CSA share and my very fist garden!
[my first harvest]This pizza was inspired by the beautiful Heirloom tomatoes that I am growing in my back yard.
Caprese Pizzawifeplzak original recipe
Pizza dough
1/4 c. ricotta cheese
2 Heirloom tomatoes, sliced
4 oz mozzarella cheese, cubed
10 basil leaves, chiffonade
Olive Oil
Salt and pepper
Balsamic Vinegar
Preheat oven to 400F. Roll out dough on floured surface and place on pizza stone. Precook for approximately 5 minutes.
Remove from oven and top with dollops of ricotta cheese, sliced Heirloom tomatoes, cubed mozzarella cheese and then sprinkle basil leaves over the entire pizza. Drizzle with olive oil and salt and pepper. Return to oven and bake another 9-10 minutes, until the crust is golden brown and the cheese is melted and bubbling.
Remove from oven and drizzle with balsamic vinegar.
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