Friday, July 2, 2010
I was recently hired to cater a 50th birthday party full of appetizers.
It was mentioned that the birthday boy loves steak and blue cheese, which immediately reminded me of the flavors typically found in American steak houses.
I took that idea and ran, creating the following menu filled with bite sized steak house favorites.
It was mentioned that the birthday boy loves steak and blue cheese, which immediately reminded me of the flavors typically found in American steak houses.
I took that idea and ran, creating the following menu filled with bite sized steak house favorites.
Blue Cheese Olives
Deconstructed Wedge Salad
Prosciutto wrapped Asparagus with Balsamic Vinaigrette
Mini Baked Potatoes
Creamed Spinach Stuffed Mushrooms
Crabs Cakes with Lemon Aioli
BBQ Chicken Skewers
Steak, Blue Cheese, & Green Onion Crostini
Croissant Wrapped Cocktail Wieners(I know, not Steak House inspired but we needed a fall back for the kids)
I was super excited about this menu. Fun and full of flavor. So what do you think?
[Happy 4th of July!]
Subscribe to:
Post Comments (Atom)
3 comments:
I want to eat everything right now!!
That all looks delicious!
I also wanted to let you know that you are a winner of one of my 5x7 prints from my giveaway! I sent you an email with further details. Congrats and thank you!
Niki, you have my dream job! Love your website... i have a cooking blog to share my recipes with family. maloriecooks.blogspot.com
Malorie (Dugo) Farrington
Post a Comment