Ham sandwiches are wonderful but after a couple they definitely get old. So, if you are looking for a way to use up all that left over holiday ham, here is a simple yet delicious recipe for you.


Chicken Cordon Bleu
Inspired by Jenn Cuisine


5 thinly slicked chicken breasts
5 slices of ham (I used leftover)
5 slices of Swiss cheese
1 c. milk
1 c. flour
2 eggs, beaten
1 c. bread crumbs
2 tbsp herbs de Provence
tooth picks
salt & pepper
vegetable oil

Season chicken on both sides. Lay chicken flat and layer with cheese and ham. Roll chicken and secure with tooth picks.

Place the milk, flour, eggs, and bread crumbs (combined with the herbs de Provence) in four separate containers. Dredge the chicken first in the milk, then flour, eggs, and finally the seasoned bread crumbs.

In a cast iron skillet heat 1-2 tbsp vegetable oil over medium heat. Cook chicken for 2-3 minutes on all sides.

Serve over cauliflower mash (or with whatever you choose).

I know it has been well over a month since my last update, and I so apologize. Life has been crazy with a few curve balls thrown in for good measure. However, I am back in the kitchen and have plenty to share.

These are a treat I made for a clients holiday office party. They are brownie pops covered in white chocolate and decorated to look like frosty the snowman. I just love how festive they turned out!

Merry Christmas!