Tuesday, November 3, 2009
Our friends, ABC, had a Halloween party this past weekend and I got to help cook. Below is the menu we created. We had so much fun coming up with these ideas and hope that they can offer some inspiration for your own party, even if it is a year away!
Appetizers
Monster Guts (guacamole)
Devil's Salsa
Graveyard Dip (spinach and artichoke dip with crackers)
Bloody Fingers (fried mozzarella sticks with marinara sauce)
Frankenstein's Eyeballs (tomatoes filled with guacamole and topped with an olive)
Mummy Dogs
Main CourseTrick or Treat Tacos (beef and chicken)
Skeleton Bones (sour cream rice)
DrinksWitches Brew (Peach Mango Sangria)
Assorted Beer
Jello Shots
DessertPumpkin Cake (funfetti cake)
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