Wednesday, October 21, 2009
This is a great quick week night meal. It came together in less than 20 minutes and was full of the flavors of the season, which I love!
I also imagine this being a wonderful starter course for a fall themed dinner. (a small portion of course)
Ravioli with Apples and Walnuts
Adapted from Real Simple October 2009
Serves: 4
1 lbs cheese ravioli
4 tbsp olive oil, divided
1/2 c. chopped walnuts
1 crisp apple, cut into match sticks
1/4 c. fresh parsley, chopped
salt and pepper, to taste
1/4 c. grated Parmesan cheese
Cook ravioli according to the package directions.
Meanwhile, heat 2 tbsp oil in a skillet. Add walnuts and cook until lightly toasted, approximately 5 minutes.
Remove from heat and add apple and parsley. Season with salt and pepper and toss with walnuts. Combine with ravioli and drizzle with remaining 2 tbsp oil. Sprinkle with Parmesan cheese.
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7 comments:
This looks amazing!
Came across your blog randomly and became a follower! :)
Brenna
http://cityonahillcreations.etsy.com
Oh wow that looks AWESOME! I LOVE the colors and textures of the dish. Perfect for a dinner party!!
Looks great! I am going on vacation this week and we will be visiting an apple orchard. I am adding this recipe to my list of things to use the apples for! :-)
This looks awesome!! You just commented on my blog (Beviamo Test Kitchen) and I wanted to thank you, and let you know that I LOVE your blog, I've been following it for a month or so. You always have such gorgeous photos and recipes - I could use some tips!
Quick and simple and satisfying ... all that I need for a great weeknight meal! Thks for sharing :)
This looks fabulous! And so very fall.
What a great fall pasta dish!
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