I have been inspired by many recent curry chicken salads (A Taste of Home Cooking) and my love of Indian food. This is a great quick and easy week night meal or a way to change up your lunch routine. This salad can be made ahead of time and kept in the fridge to munch on all week long.

The combination of the curry with the sweet grapes is really wonderful. I also mixed Greek yogurt and mayo since mayo brings a lot of flavor while the yogurt keeps the fat down.

Curry Chicken Salad

Wifeplzak Original

2 c. cooked chicken breasts, diced

3/4 c. grapes, quartered

1/4 red onion, diced

1/4 c. mayonnaise

1/4 c. Greek yogurt

1 1/2 tsp curry powder

1/2 tsp turmeric

salt and pepper, to taste

Combine all above ingredients in a large bowl. Serve on flat bread, tortilla, sandwich roll, or bread.