Friday, May 8, 2009
We all scream for Ice Cream!
My third food styling & photography class was all focused around ice cream. The first half of class was fake ice cream that we made out of shortening, powdered sugar and food coloring. I decided on cookies and cream and pistachio. It was so much fun! To make the ice cream look real, and all melty, we watered down the shortening mixture with cornstarch and applied it with a paint brush. Of course the fake ice cream was super simple to photograph as you could take as long as you wanted.
The second half of the class we focused on real ice cream. I made a simple sundae (as you can see below) and my partner held dry ice in a strainer over the ice cream until I had my shot set up, just to try and prevent melting. While I got over a 100 photos of the fake ice cream there was only enough time to take 7 of the real before it was too melted from all the lights. It was a good thing we had the lighting and props all set up before the ice cream was placed in the bowl, otherwise I am sure I would be lucky if I got one pic!
As you can tell this day was more focused on the food styling as opposed to the photographs but there are two photography hints I took away from the day:
1) Take as MANY pictures as you can, like I said I took over 100 of the fake ice cream and came away with 2 or 3 really good ones. However, usually the best shot is the first or last one of the session, not sure why but just seems to be the case (my teacher also agreed with this)
2) Use the ISO 100 setting for close ups on food. It gives the best quality.
Labels: Photography
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3 comments:
I think food styling is just as important as the photography in creating a good pic. Your pics look great it looks like you are really getting a lot out of the class, SO jealous!
I scream 2 4 Ice Cream! haha...
excellent, delicious...yummmy
Nina from California
Great tips and even more fabulous pictures!
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