Friday, May 1, 2009
I found these recipes in Real Simple magazine last fall and have been dying to try them. The flavors were great and it was so simple to throw together. I had dinner on the table in about 35 minutes, great week night meal. Plus it can be cooked on the outdoor grill or grill pan. Great to feed a crowd!
Grilled Pork
Adapted from Real Simple, September 2008
1lbs Pork Tenderloin
1 tbsp olive oil
2 tsp oregano
2 tsp garlic powder
salt and pepper
Heat grill to medium-high heat. Rub pork with oil and season with oregano, garlic powder, salt and pepper.
Grill pork, covered, turning occasionally,until cooked through, approximately 18-20 minutes.
Broccoli Rabe
Adapted from Real Simple, September 2008
In a bowl toss the broccoli rabe with 1 tbsp oil and salt and pepper. Cut lemons in half. Over medium-high heat, grill the broccoli rabe and lemon halves. Cook, turning until the broccoli rab is tender and the lemons are charred, 6-7 minutes.
Pistachio Couscous
Adapted from Real Simple, September 2008
1 c. couscous
1 3/4 c. vegetable stock
1 tbsp butter
salt to taste
1/4 c. pistachios
Boil stock and butter. Add coucous and turn off heat. Keep covered and let sit for 5 minutes. Fluff the couscous and mix in pistachios. Season with salt.
Adapted from Real Simple, September 2008
1lbs Pork Tenderloin
1 tbsp olive oil
2 tsp oregano
2 tsp garlic powder
salt and pepper
Heat grill to medium-high heat. Rub pork with oil and season with oregano, garlic powder, salt and pepper.
Grill pork, covered, turning occasionally,until cooked through, approximately 18-20 minutes.
Broccoli Rabe
Adapted from Real Simple, September 2008
In a bowl toss the broccoli rabe with 1 tbsp oil and salt and pepper. Cut lemons in half. Over medium-high heat, grill the broccoli rabe and lemon halves. Cook, turning until the broccoli rab is tender and the lemons are charred, 6-7 minutes.
Pistachio Couscous
Adapted from Real Simple, September 2008
1 c. couscous
1 3/4 c. vegetable stock
1 tbsp butter
salt to taste
1/4 c. pistachios
Boil stock and butter. Add coucous and turn off heat. Keep covered and let sit for 5 minutes. Fluff the couscous and mix in pistachios. Season with salt.
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1 comments:
I really need to try making couscous. It seems like a great side dish! Even better with pork and broccoli rabe!
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