Sunday, March 15, 2009
Pot stickers are one of the few Asian foods I crave for take out. I have tried countless recipes at home and this one is by far my favorite. I highly recommend this one! I used it here as a dinner, just made the entire recipe for HusbandPlzak and I but you can also use it as an appetizer or side dish. I enjoy it with egg drop soup.
Pork Pot Stickers
Source: Min Tsai, Food Network
2 c. napa cabbage
1/2 tbsp salt
1/2 lbs ground pork
2 tbsp minced ginger
1 1/2 tsp minced garlic
2 tbsp soy sauce
3 tbsp sesame oil
1 egg
2 tbsp oil
1 c. water
Wonton wrappers
Sprinkle cabbage with salt and let stand for 30 mins. Place the cabbage on a clean towel and squeeze out any water. In a large bowl thoroughly mix the cabbage with all the other ingredients, except stock.
Place a tbsp of filling in the middle of the wrapper. Wet the sides of the wrapper and fold in half to form a triangle. Pinch the wrapper tightly together. Rest the dumplings with the folded edges up.
In a hot saute pan coated with oil place the pot stickers fold side up and cook until bottoms are brown. Then add the water (or stock) and cover immediately. Check after 5 minutes, add water if needed. Steam another 10 minutes.
Dipping Sauce
1/3 c. soy sauce
1/3 c. rice wine vinegar
3 scallions sliced
1 tsp sesame oil
Combine and serve along side pot stickers.
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5 comments:
I love potstickers! My mouth is watering!
Those look so good! I love potstickers! I will have to try these when Lent is over. I've never used ground pork. Could ground chicken or turkey be used instead?
Good luck with your finals (and all the homework)! Have fun on your trip!!!!
Those are so perfectly cooked! I love the crunch of pot sticker.
You could most certainly replace the ground pork for chicken or beef. Anything to meet your preferences!
I'm so making these! Thank you!
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