I have class Monday, Wednesday, and Thursday nights until 11pm and that only leaves Tuesday night that I get to cook during the week. But that also means I am exhausted on Tuesdays and have loads of homework and house work to catch up on, that is why I look quick and yummy meals for those nights. This is a great meal to throw into my rotation. It took me less that 20 minutes and was easy to make enough for just two.

Mediterranean Portobello Sandwiches

Adapted from Sing for Your Supper

2 cloves of garlic, minced

1/2 tsp salt

2 tbsp olive oil, divided

4 portobello mushroom caps

4 sandwich buns

1/2 c. jarred roasted red peppers

1/2 c. chopped tomato

1/2 c. avacado

1/4 c. feta cheese

2 tbsp chopped Kalamata olives

1 tbsp red-wine vinegar

2 c. mixed greens

Preheat grill to medium-high heat. Mash garlic and salt with the side of your knife to create a paste. Mix the paste with 1 tbsp oil in a small bowl.  Lightly brush both sides of the mushrooms.

Combine red peppers, tomato, avocado, feta, olives, vinegar, and oil in a medium bowl. Grill he mushroom caps until tender about 5 mins per side. Grill the bread to lightly toast it. Toss mixed greens with the red pepper mixture. Place mushrooms on bun and top with mixed greens. 

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