Tuesday, February 17, 2009
I have not watched foodnetwork in months, mostly because the last thing I want to do during my free time is watch cooking shows. Also, I just have not been a big fan of the new cooks/chefs. But this Saturday morning I was cleaning the condo and had the tv on in the background and Ask Aida came on. She was making PIZZA and this mushroom one looked so amazing that I had to make it right away. It reminds me of the type of pizza you would get in a cafe in Europe and who doesn't love that?
Roasted Mushroom Pizza Source: Aida Mollenkamp
1 1/4 lbs cremini mushrooms, sliced
1/4 c. olive oil
4 sprigs rosemary
1/4 c. balsamic vinegar
1 lbs pizza crust
1/2 c. shredded Parmesan cheese
8 oz ricotta cheese
1 egg
Heat oven to 450 F.
Combine mushrooms, 3 tbsp oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are browned, about 20 minutes. Drizzle with 1 tbsp balsamic and toss to coast.
Scatter half the parmesan on the pizza. Discard rosemary and arrange mushrooms on top of crust. Distribute ricotta across top and drizzle with remaining Parmesan and a little olive oil. Bake until crust is browned and cheese is melted, about 20 minutes. Meanwhile, heat a small pan with 1 tbsp oil. When hot add egg and fry until set, with brown edges. Then add 3 tbsp balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza and serve.
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2 comments:
What a great combo of flavors and I'm digging the egg on top!!
Does this ever look delicious. Love it!! Your picture has me wanting a slice right about now. I so enjoy mushrooms. PERFECT!
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