Sunday, January 25, 2009
As my interest in all things culinary has grown so has HusbandPlzak and my waist lines. Thus the need for this cookie. These taste almost like a brownie and stay moist and chewy even after cooled, you will NEVER know they are low in fat. I am honestly in love with this cookie.
Tonight we crumbled them on top of vanilla frozen yogurt and boy was this amazing! You must try this recipe. Come on you can keep your figure and have your chocolate too!
Chocolate Fudge Cookies
Adapted from Cooking Light
1 c. all purpose flour
1/4 tsp baking soda
1/8 tsp salt
5 tbsp butter
7 tbsp unsweetened cocoa
2/3 c. sugar
1/3 c. brown sugar
1/3 c. plain low fat yogurt
1 tsp vanilla extract
1/4 c. chocolate chips
Preheat oven to 350F
Melt butter in a large bowl then stir in cocoa powder and sugars. Add yogurt and vanilla, stirring to combine. Add flour, baking soda, and salt, stirring until combined. Fold in chocolate chips.
Using a spoon scoop batter onto a parchment lined baking sheet 2 inches apart and bake for 8-10 minutes. Cool on pans for 2-3 minutes or until firm.
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5 comments:
These are so yummy! I agree, you will never know they are low fat due to their incredible richness. They are a must try for anyone who loves chocolate!
I hear ya about the waistlines growing bigger! I will have to try these!
Yummy and with the added benefit of containing ingredients I actually have in my house!
Ok, those sound perfect with vanilla ice cream!
I'm just now catching up on blogs (I have gone missing for a while). I tagged you from my blog. =)
Hope that your week is going well!
These sound and look superfantastic. The bonus is they are from Cooking Light!! Great post!
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