Turkey and Cornmeal Meatballs with Gravy Dipping Sauce
inspired by razzledazzlerecipes.com

Turkey and Cornmeal Meatballs
Makes 2 dozen
1 eggs
1/4 cup whole milk
1 cups cornmeal
1/4 cup diced onion
1 lbs ground turkey

Dipping Gravy
(foodnetwork.com)
Makes 2 cups
1 tbsp butter
3 cups chicken broth
1/2 minced shallots
3 cloves garlic, smashed
1/2 tbsp rosemary
1/2 tbsp thyme
1 bay leaves
1/2 tsp salt
2 tbsp butter
2 tbsp flour

Turkey and Cornmeal Meatballs
In large mixing bowl, combine beaten eggs, milk, cornmeal, chopped onion and salt; add meat and mix well. Shape into 1" balls. Place the meatballs in baking pan. Bake @ 375 degrees 25 to 30 minutes. Remove from pan; cool. Place toothpick in each and serve with gravy.

Dipping Gravy
In a large skillet add butter over medium-high heat. Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper. Cook until shallot is tender, about 3 minutes.
Meanwhile, make a paste with the butter and flour in a small bowl; set aside. Add the broth. Bring to a boil and whisk in the flour mixture. Boil until sauce thickens to make a gravy, about 4 to 5 minutes. Adjust seasoning, to taste. Remove and discard the garlic and bay leaf.

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