Friday, January 30, 2009
!!!REPOST!!!
I am reposting this recipe because recently I was approached by the people at Key Ingredient who wanted to feature me on The Back Burner. I am super excited to be recognized for an original recipe. Go check it out!
I got the assignment to prepare a cold dinner for 25 in my Grande Manger class. I chose the theme of 'Give Thanks' and took the basic flavors from Thanksgiving and used them in unique ways. This one I thought was worth sharing as it will be a GREAT use of Turkey Day leftovers. HusbandPlzak ate at least 5 of them, they are really tasty!
Here is the rest of my menu-
Potato and Stuffing Croquettes with Cranberry Sauce
Turkey and Cornmeal Meatballs with Gravy
Gorgonzola and Beet Salad
Honey Glazed Ham
Green Bean Salad
Sweet Potato Salad
Mini Pumpkin Cheesecake
Potato and Stuffing Croquettes with Cranberry Sauce
wifeplzak original recipe
2 c. mashed potatoes 1 eggs
2 c. prepared stuffing/dressing
1/2 c. Parmesan cheese
salt and pepper to taste
vegetable oil for pan frying
cranberry sauce for topping
in a large bowl combine potatoes, eggs, stuffing, cheese, salt and pepper. Form mixture into flat patties.
Pour oil in large skillet. Heat oil and fry patties on both sides. Set aside and top with cranberry sauce.
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2 comments:
This is such a creative way to use up left-overs!
This is very impressive! It's like you can get a bit of Thanksgiving in every bite :), it looks great on the plate too. I'd like to include your recipe on our blog, please let me know if you're interested :). Have a great weekend!
Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com
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