Sunday, July 13, 2008
Adapted from Delicious Melisciouse.
16 oz low fat sour cream 1/2 c. low fat mayonnaise
1 packet onion soup mix
10 oz frozen spinach, thawed
12 oz artichoke hearts
Thaw spinach and squeeze excess water with a kitchen towel. Drain artichokes. In a food processor combine sour cream, mayonnaise, soup mix, spinach, and artichokes. Pulse until fully combined. Refrigerate and serve with fresh bread.
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1 comments:
A classic recipe and one of my fave dips!
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