Friday, May 25, 2012


Did you hear about the changes taking place in the seafood department at Whole Foods? As if I need more reasons to shop there! As of Earth Day 2012 all wild caught seafood from red-rated fisheries are no longer being sold [with the exception of Atlantic cod & sole which will be discontinued in March 2012]. Their hope is that by stopping the sale of non-sustainable species it will be a motivation for change in the industry.  

Look for these colored labels to indicate the Seafood Watch® rating of each of our wild-caught products:
BestGoodAvoidNot Yet Rated
Abundant, well managed and caught in environmentally friendly ways.Some concerns with how caught or with health of habitat due to other human impacts.Presently caught in ways that harm other marine life or the environment.Not yet rate

See the full story here.


Like many foodies, being environmentally friendly in the kitchen has become important to me. Since so many share this interest I thought that each Friday I would post on an eco friendly food topic.

Saturday, May 19, 2012


I love my Life Factory glass bottle and self filtering bobble bottle. They have helped prevent me from adding plastic bottles to the landfills for the last several years. But  the students at Loyola University in Chicago are making a bigger difference by passing a ban on the sale of water bottles on their campus. By 2013 water bottles will not be sold on Loyola's campus. What a difference that will make!



Check out the rest of the story here.

Like many foodies, being environmentally friendly in the kitchen has become important to me. Since so many share this interest I thought that each Friday I would post on an eco friendly food topic.

Friday, May 11, 2012

Like many foodies, being environmentally friendly in the kitchen has become important to me. Since so many share this interest I thought that each Friday I would post on an eco friendly food topic.



Burger King just announced that by 2017 all of their eggs and pork will come from cage free chickens and pigs. Obviously this is a few years away but how great that the second largest fast food chain in the US is jumping on board the eco food wagon!

Check out the rest of the story here.

Below are some helpful definitions from WebMD regarding egg production.


Cage-free eggs - from birds that are not raised in cages, but in floor systems usually in an open barn.
Free-range eggs - laid from hens that have the opportunity to go outside.
Organic eggs - laid from hens that may be kept in any kind of caging system, but generally are cage free. They eat an organic feed and don’t receive vaccines or antibiotics.

Saturday, February 11, 2012

I was thinking today about how neglected this blog has become since the arrival of our little one back in September. There just are not enough hours in the day. I am still cooking 5-6 meals a week and still doing the catering thing but after that it leaves little time to photograph and blog. And I will be honest I miss it! So I thought I would post my meal plan for the week and see if that keeps me accountable. It's worth a shot!

creamy baked chicken taquitos with tomatillo guacamole
[girls night and everyone is bringing a dish to share]

grilled steak with spinach artichoke stuffed portobello mushrooms
[I have made this before with a short cut but this week I am trying the real deal]

chicken gnocchi soup with crusty bread

corn cakes with tomato avocado relish over a bed of mixed greens


Tuesday, November 22, 2011

I know some people get tired of the traditional pumpkin & apple pies for Thanksgiving. So, if you are looking for a way to incorporate the holiday flavors in a new and different dessert this is a great recipe to try.

While I was cooking P told me he didn't like bread pudding but once he could site, and smell, of this he not only had to taste it but also went back for seconds! I qualify that as a success.

If you have not had a sabayon before it is a creamy sauce made from egg yolks that is just to die for. This bourbon sabayon really makes this dessert top notch!


Pumpkin Chocolate Chip Bread Pudding
Source: The Chew- Michael Symon
Serves 6-8

1 c heavy cream
3/4 c whole milk
3 eggs
1/4 tsp ground ginger
6 c crusty bread cut into 1 inch cubes
1 c canned pumpkin
1/2 c sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1 stick unsalted butter, melted
1 c dark chocolate chips

4 egg yolks
3 oz bourbon
4 tbsp sugar
2 c heavy cream
Combine the cream, pumpkin, milk, sugar, eggs, salt, and spices in a bowl.

Toss bread cubes with butter in another bowl. Fold in the chocolate then add pumpkin mixture and toss to coat. Transfer to an 9-inch square baking dish and bake until custard is set, about 45 minutes. Serve with Bourbon sabayon and ice cream.

Bourbon Sabayon- Whisk together the yolks, sugar, and bourbon over a double boiler until mixture coats the back of a spoon. Remove from heat and allow to cool. In a separate mixing bowl whisk the heavy cream until it becomes like and fluffy, like whipped cream. Fold the bourbon mixture into the whipped cream. Keep cool until ready to use.

 

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